The Food Science and Technology Building offers analytical instrumentation, equipment, and research-scale pilot plant facilities for use by students. The building is home to a 5,000-square-foot processing area, a pilot-scale dairy processing area, a fully equipped research winery, a cutting-edge high-pressure processing area, and laboratories equipped for modern chemical, physical, and microbiological analyses.
Three floors; 45,678 square feet.
The building was erected in 1952 as the Meat Processing Laboratory and additions were constructed in 1965 and 1968.
Address: 360 Duck Pond Drive | Map Grid: J-9
Originally Built: 1952 | Abbreviation: FST
Latitude: 37.21987 | Longitude: -80.42532